BLUEBERRY LOWFAT GREEK STRAINED YOGURT vs VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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BLUEBERRY LOWFAT GREEK STRAINED YOGURT wins in 4 out of 11 nutrient categories
BLUEBERRY LOWFAT GREEK STRAINED YOGURT: 4
vs
VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT: 3
(4 ties)
Overview
| Nutrient | BLUEBERRY LOWFAT GREEK STRAINED YOGURT | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 59 cal | |
| Protein | 8 g | 3.5 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 1.7 g | 0.9 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY LOWFAT GREEK STRAINED YOGURT | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY LOWFAT GREEK STRAINED YOGURT | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 41 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |