BLUEBERRY LOAF CAKE vs 8 INCH FRESH PEACH PIE
Nutrition comparison per 100 g serving
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8 INCH FRESH PEACH PIE wins in 5 out of 10 nutrient categories
BLUEBERRY LOAF CAKE: 4
vs
8 INCH FRESH PEACH PIE: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY LOAF CAKE | 8 INCH FRESH PEACH PIE | Winner |
|---|---|---|---|
| Calories | 355 cal | 295 cal | |
| Protein | 4.0 g | 1.6 g | |
| Carbs | 42.1 g | 38.0 g | |
| Fat | 18.4 g | 15.5 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY LOAF CAKE | 8 INCH FRESH PEACH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1.9 MG |
Minerals
| Mineral | BLUEBERRY LOAF CAKE | 8 INCH FRESH PEACH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 16 MG | |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Sodium, Na | 316 MG | 186 MG |