BLUEBERRY LEMON LOAF CAKE vs VANILLA FROSTED LAYER CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY LEMON LOAF CAKE wins in 7 out of 11 nutrient categories
BLUEBERRY LEMON LOAF CAKE: 7
vs
VANILLA FROSTED LAYER CAKE: 3
(1 ties)
Overview
| Nutrient | BLUEBERRY LEMON LOAF CAKE | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 5.4 g | 2.5 g | |
| Carbs | 50 g | 57.5 g | |
| Fat | 16.1 g | 17.5 g | |
| Fiber | 17.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY LEMON LOAF CAKE | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY LEMON LOAF CAKE | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 389 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 24 MG | |
| Sodium, Na | 286 MG | 288 MG |