BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH ICE CREAM
Nutrition comparison per 100 g serving
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COOKIE DOUGH ICE CREAM wins in 6 out of 11 nutrient categories
BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT: 2
vs
COOKIE DOUGH ICE CREAM: 6
(3 ties)
Overview
| Nutrient | BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 255 cal | 230 cal | |
| Protein | 2.1 g | 2.3 g | |
| Carbs | 25.5 g | 32.2 g | |
| Fat | 16.3 g | 11.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY LEMON ICE BOX CAKE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 92 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 39 MG | 98 MG |