BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR vs PIZZA CRUST
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 8 out of 10 nutrient categories
BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR: 0
vs
PIZZA CRUST: 8
(2 ties)
Overview
| Nutrient | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 262 cal | |
| Protein | 5.3 g | 6.2 g | |
| Carbs | 63.2 g | 47.7 g | |
| Fat | 15.8 g | 3.9 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Potassium, K | 53 MG | 200 MG | |
| Sodium, Na | 342 MG | 554 MG |