BLUEBERRY GRILLED CAKE SAUSAGE vs PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS
Nutrition comparison per 100 g serving
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PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS wins in 6 out of 12 nutrient categories
BLUEBERRY GRILLED CAKE SAUSAGE: 4
vs
PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS: 6
(2 ties)
Overview
| Nutrient | BLUEBERRY GRILLED CAKE SAUSAGE | PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS | Winner |
|---|---|---|---|
| Calories | 258 cal | 222 cal | |
| Protein | 9.1 g | 7.4 g | |
| Carbs | 21.2 g | 23.5 g | |
| Fat | 15.2 g | 9.9 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY GRILLED CAKE SAUSAGE | PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY GRILLED CAKE SAUSAGE | PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH PORK AND FRESHLY CUT CABBAGE & GREEN ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 25 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 159 MG | 173 MG | |
| Sodium, Na | 576 MG | 432 MG |