BLUEBERRY GREEK NONFAT YOGURT vs VANILLA LOWFAT YOGURT WITH PUMPKIN PIE
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY GREEK NONFAT YOGURT wins in 5 out of 13 nutrient categories
BLUEBERRY GREEK NONFAT YOGURT: 5
vs
VANILLA LOWFAT YOGURT WITH PUMPKIN PIE: 4
(4 ties)
Overview
| Nutrient | BLUEBERRY GREEK NONFAT YOGURT | VANILLA LOWFAT YOGURT WITH PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 73 cal | 106 cal | |
| Protein | 8 g | 2.7 g | |
| Carbs | 11.3 g | 21.2 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY GREEK NONFAT YOGURT | VANILLA LOWFAT YOGURT WITH PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY GREEK NONFAT YOGURT | VANILLA LOWFAT YOGURT WITH PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 53 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 33 MG | 80 MG |