BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS vs STEAK SEASONING
Nutrition comparison per 100 g serving
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BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS wins in 6 out of 11 nutrient categories
BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS: 6
vs
STEAK SEASONING: 2
(3 ties)
Overview
| Nutrient | BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS | STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 474 cal | 1,500 cal | |
| Protein | 15.8 g | 0 g | |
| Carbs | 52.6 g | 350 g | |
| Fat | 23.7 g | 0 g | |
| Fiber | 10.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS | STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY GINGER WITH CHIA & FLAX BREAKFAST TOPPERS | STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 132 MG | 28,000 MG |