BLUEBERRY FLAVORED PIE FILLING OR TOPPING vs LIMONCELLO CURD
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY FLAVORED PIE FILLING OR TOPPING wins in 5 out of 11 nutrient categories
BLUEBERRY FLAVORED PIE FILLING OR TOPPING: 5
vs
LIMONCELLO CURD: 2
(4 ties)
Overview
| Nutrient | BLUEBERRY FLAVORED PIE FILLING OR TOPPING | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Calories | 106 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.1 g | 47.2 g | |
| Fat | 0 g | 13.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY FLAVORED PIE FILLING OR TOPPING | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | BLUEBERRY FLAVORED PIE FILLING OR TOPPING | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 12 MG | 14 MG |