BLUEBERRY FLAVORED ORGANIC BLENDED YOGURT vs STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT wins in 5 out of 10 nutrient categories
BLUEBERRY FLAVORED ORGANIC BLENDED YOGURT: 3
vs
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT: 5
(2 ties)
Overview
| Nutrient | BLUEBERRY FLAVORED ORGANIC BLENDED YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 65 cal | |
| Protein | 3.3 g | 3.5 g | |
| Carbs | 14.7 g | 10.6 g | |
| Fat | 3 g | 0.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY FLAVORED ORGANIC BLENDED YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 82 MG | |
| Sodium, Na | 47 MG | 0 MG |