BLUEBERRY FINE DONUTS vs BAKED PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BLUEBERRY FINE DONUTS: 4
vs
BAKED PIE: 4
(3 ties)
Overview
| Nutrient | BLUEBERRY FINE DONUTS | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 368 cal | 354 cal | |
| Protein | 7.0 g | 3.5 g | |
| Carbs | 61.4 g | 49.6 g | |
| Fat | 12.3 g | 15.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY FINE DONUTS | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY FINE DONUTS | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 53 MG | |
| Iron, Fe | 3.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 351 MG | 451 MG |