BLUEBERRY CRUMB LOAF CAKE vs CHERRY LIGHTLY GLAZED PIE
Nutrition comparison per 100 g serving
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BLUEBERRY CRUMB LOAF CAKE wins in 6 out of 10 nutrient categories
BLUEBERRY CRUMB LOAF CAKE: 6
vs
CHERRY LIGHTLY GLAZED PIE: 3
(1 ties)
Overview
| Nutrient | BLUEBERRY CRUMB LOAF CAKE | CHERRY LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 345 cal | |
| Protein | 4 g | 2.7 g | |
| Carbs | 56 g | 51.3 g | |
| Fat | 18 g | 14.2 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY CRUMB LOAF CAKE | CHERRY LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 7 MG | |
| Iron, Fe | 2.2 MG | 1.8 MG | |
| Potassium, K | 140 MG | 51 MG | |
| Sodium, Na | 440 MG | 407 MG |