BLUEBERRY CRUMB LOAF CAKE vs APPLE PIE
Nutrition comparison per 100 g serving
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BLUEBERRY CRUMB LOAF CAKE wins in 6 out of 11 nutrient categories
BLUEBERRY CRUMB LOAF CAKE: 6
vs
APPLE PIE: 3
(2 ties)
Overview
| Nutrient | BLUEBERRY CRUMB LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 336 cal | |
| Protein | 4 g | 3.2 g | |
| Carbs | 56 g | 43.2 g | |
| Fat | 18 g | 16.8 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY CRUMB LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY CRUMB LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 6 MG | |
| Iron, Fe | 2.2 MG | 1.6 MG | |
| Potassium, K | 140 MG | 48 MG | |
| Sodium, Na | 440 MG | 240 MG |