BLUEBERRY & CREAM CHEESE WITH ICING DANISH vs PEACH GINGER LOAF CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY & CREAM CHEESE WITH ICING DANISH wins in 5 out of 11 nutrient categories
BLUEBERRY & CREAM CHEESE WITH ICING DANISH: 5
vs
PEACH GINGER LOAF CAKE: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 359 cal | 338 cal | |
| Protein | 5.1 g | 4.4 g | |
| Carbs | 53.9 g | 51.5 g | |
| Fat | 14.1 g | 14.7 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 449 MG | 154 MG |