BLUEBERRY & CREAM CHEESE WITH ICING DANISH vs CARROT CAKE
Nutrition comparison per 100 g serving
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CARROT CAKE wins in 5 out of 10 nutrient categories
BLUEBERRY & CREAM CHEESE WITH ICING DANISH: 4
vs
CARROT CAKE: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 359 cal | 533 cal | |
| Protein | 5.1 g | 13.3 g | |
| Carbs | 0 g | 46.7 g | |
| Fat | 14.1 g | 36.7 g | |
| Fiber | 1.3 g | 23.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 200 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 0 MG | 467 MG | |
| Sodium, Na | 449 MG | 47 MG |