BLUEBERRY CHEESECAKE LOWFAT YOGURT vs 1 % MILKFAT LOW FAT YOGURT
Nutrition comparison per 100 g serving
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1 % MILKFAT LOW FAT YOGURT wins in 5 out of 14 nutrient categories
BLUEBERRY CHEESECAKE LOWFAT YOGURT: 2
vs
1 % MILKFAT LOW FAT YOGURT: 5
(7 ties)
Overview
| Nutrient | BLUEBERRY CHEESECAKE LOWFAT YOGURT | 1 % MILKFAT LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 94 cal | Tie |
| Protein | 3.5 g | 2.9 g | |
| Carbs | 17.7 g | 17.7 g | Tie |
| Fat | 0.9 g | 0.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY CHEESECAKE LOWFAT YOGURT | 1 % MILKFAT LOW FAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY CHEESECAKE LOWFAT YOGURT | 1 % MILKFAT LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 294 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 124 MG | 147 MG | |
| Sodium, Na | 56 MG | 50 MG |