BLUEBERRY BLENDED WHOLE MILK YOGURT vs STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT wins in 7 out of 11 nutrient categories
BLUEBERRY BLENDED WHOLE MILK YOGURT: 3
vs
STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT: 7
(1 ties)
Overview
| Nutrient | BLUEBERRY BLENDED WHOLE MILK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 68 cal | |
| Protein | 3.3 g | 5.9 g | |
| Carbs | 14 g | 10.6 g | |
| Fat | 3 g | 1.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BLENDED WHOLE MILK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY BLENDED WHOLE MILK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 47 MG | 40 MG |