BLUEBERRY BLENDED WHOLE MILK YOGURT vs LEMON BLENDED NONFAT GREEK STRAINED YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
LEMON BLENDED NONFAT GREEK STRAINED YOGURT wins in 6 out of 11 nutrient categories
BLUEBERRY BLENDED WHOLE MILK YOGURT: 2
vs
LEMON BLENDED NONFAT GREEK STRAINED YOGURT: 6
(3 ties)
Overview
| Nutrient | BLUEBERRY BLENDED WHOLE MILK YOGURT | LEMON BLENDED NONFAT GREEK STRAINED YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 80 cal | |
| Protein | 3.3 g | 8.7 g | |
| Carbs | 14 g | 10.7 g | |
| Fat | 3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BLENDED WHOLE MILK YOGURT | LEMON BLENDED NONFAT GREEK STRAINED YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.6 MG |
Minerals
| Mineral | BLUEBERRY BLENDED WHOLE MILK YOGURT | LEMON BLENDED NONFAT GREEK STRAINED YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 139 MG | 107 MG | |
| Sodium, Na | 47 MG | 57 MG |