BLUEBERRY BLENDED NONFAT GREEK YOGURT vs CREAMY LEMON PLANT-BASED YOGURT ALTERNATIVE
Nutrition comparison per 100 g serving
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BLUEBERRY BLENDED NONFAT GREEK YOGURT wins in 5 out of 11 nutrient categories
BLUEBERRY BLENDED NONFAT GREEK YOGURT: 5
vs
CREAMY LEMON PLANT-BASED YOGURT ALTERNATIVE: 3
(3 ties)
Overview
| Nutrient | BLUEBERRY BLENDED NONFAT GREEK YOGURT | CREAMY LEMON PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 89 cal | 97 cal | |
| Protein | 9.3 g | 1.8 g | |
| Carbs | 11.6 g | 15.0 g | |
| Fat | 0 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BLENDED NONFAT GREEK YOGURT | CREAMY LEMON PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY BLENDED NONFAT GREEK YOGURT | CREAMY LEMON PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 40 MG | 44 MG |