BLUEBERRY BLEND GREEK LOW-FAT YOGURT vs FAT FREE GREEK YOGURT WHIPS MOUSSE
Nutrition comparison per 100 g serving
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BLUEBERRY BLEND GREEK LOW-FAT YOGURT wins in 4 out of 11 nutrient categories
BLUEBERRY BLEND GREEK LOW-FAT YOGURT: 4
vs
FAT FREE GREEK YOGURT WHIPS MOUSSE: 3
(4 ties)
Overview
| Nutrient | BLUEBERRY BLEND GREEK LOW-FAT YOGURT | FAT FREE GREEK YOGURT WHIPS MOUSSE | Winner |
|---|---|---|---|
| Calories | 100 cal | 88 cal | |
| Protein | 10 g | 8.0 g | |
| Carbs | 10.7 g | 13.3 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BLEND GREEK LOW-FAT YOGURT | FAT FREE GREEK YOGURT WHIPS MOUSSE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY BLEND GREEK LOW-FAT YOGURT | FAT FREE GREEK YOGURT WHIPS MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 33 MG | 44 MG |