BLUEBERRY ALMOND SOFT BAKED BISCUITS vs PECAN CHOCOLATE CHIP MINI COOKIES
Nutrition comparison per 100 g serving
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BLUEBERRY ALMOND SOFT BAKED BISCUITS wins in 10 out of 15 nutrient categories
BLUEBERRY ALMOND SOFT BAKED BISCUITS: 10
vs
PECAN CHOCOLATE CHIP MINI COOKIES: 2
(3 ties)
Overview
| Nutrient | BLUEBERRY ALMOND SOFT BAKED BISCUITS | PECAN CHOCOLATE CHIP MINI COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 20 g | 6.3 g | |
| Carbs | 44 g | 65.6 g | |
| Fat | 16 g | 21.9 g | |
| Fiber | 4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ALMOND SOFT BAKED BISCUITS | PECAN CHOCOLATE CHIP MINI COOKIES | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY ALMOND SOFT BAKED BISCUITS | PECAN CHOCOLATE CHIP MINI COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 31 MG | |
| Iron, Fe | 3.6 MG | 5.9 MG | |
| Potassium, K | 180 MG | 250 MG | |
| Sodium, Na | 440 MG | 172 MG |