BLUEBERRY ALMOND SOFT BAKED BISCUITS vs CHOCOLATE CHIP MINI SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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BLUEBERRY ALMOND SOFT BAKED BISCUITS wins in 11 out of 15 nutrient categories
BLUEBERRY ALMOND SOFT BAKED BISCUITS: 11
vs
CHOCOLATE CHIP MINI SOFT BAKED COOKIES: 1
(3 ties)
Overview
| Nutrient | BLUEBERRY ALMOND SOFT BAKED BISCUITS | CHOCOLATE CHIP MINI SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 513 cal | |
| Protein | 20 g | 5.1 g | |
| Carbs | 44 g | 66.7 g | |
| Fat | 16 g | 28.2 g | |
| Fiber | 4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ALMOND SOFT BAKED BISCUITS | CHOCOLATE CHIP MINI SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY ALMOND SOFT BAKED BISCUITS | CHOCOLATE CHIP MINI SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 21 MG | |
| Iron, Fe | 3.6 MG | 4.9 MG | |
| Potassium, K | 180 MG | 179 MG | |
| Sodium, Na | 440 MG | 231 MG |