BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA vs GINGER PEAR APPLE CIDER
Nutrition comparison per 100 g serving
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BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA wins in 4 out of 10 nutrient categories
BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA: 4
vs
GINGER PEAR APPLE CIDER: 3
(3 ties)
Overview
| Nutrient | BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 11 cal | 50 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 2.1 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 30 MG |
Minerals
| Mineral | BLUEBERNIE KOMBUCHA PREMIUM PROBIOTIC TEA | GINGER PEAR APPLE CIDER | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 0 MG | 15 MG |