BLUE RASPBERRY vs CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL
Nutrition comparison per 100 g serving
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CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL wins in 6 out of 11 nutrient categories
BLUE RASPBERRY: 3
vs
CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL: 6
(2 ties)
Overview
| Nutrient | BLUE RASPBERRY | CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL | Winner |
|---|---|---|---|
| Calories | 71 cal | 233 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 17.9 g | 31.7 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE RASPBERRY | CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE RASPBERRY | CHOCOLATE MOLTEN CAKE CHOCOLATE ICE CREAM WITH CAKE TRUFFLE PIECES & A CHOCOLATE FROSTING SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 261 MG | |
| Sodium, Na | 0 MG | 38 MG |