BLUE HEAT HOT CHILI PEPPER TORTILLA CHIPS vs SALT & VINEGAR FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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SALT & VINEGAR FLAVORED POTATO CHIPS wins in 7 out of 11 nutrient categories
BLUE HEAT HOT CHILI PEPPER TORTILLA CHIPS: 2
vs
SALT & VINEGAR FLAVORED POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | BLUE HEAT HOT CHILI PEPPER TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 509 cal | |
| Protein | 7.1 g | 7.6 g | |
| Carbs | 60.7 g | 49.1 g | |
| Fat | 28.6 g | 34.0 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE HEAT HOT CHILI PEPPER TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE HEAT HOT CHILI PEPPER TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 618 MG | 1,192 MG | |
| Sodium, Na | 643 MG | 1,019 MG |