BLUE CORN WITH SEA SALT TORTILLA CHIPS vs FLAMIN' HOT FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLUE CORN WITH SEA SALT TORTILLA CHIPS: 4
vs
FLAMIN' HOT FLAVORED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN WITH SEA SALT TORTILLA CHIPS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN WITH SEA SALT TORTILLA CHIPS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 250 MG | 1,214 MG | |
| Sodium, Na | 232 MG | 679 MG |