BLUE CORN WITH FLAXSEED TORTILLA CHIPS vs LIME & CRACKED PEPPER FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
LIME & CRACKED PEPPER FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
BLUE CORN WITH FLAXSEED TORTILLA CHIPS: 1
vs
LIME & CRACKED PEPPER FLAVORED POTATO CHIPS: 4
(6 ties)
Overview
| Nutrient | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | LIME & CRACKED PEPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 64.3 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | LIME & CRACKED PEPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | LIME & CRACKED PEPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Potassium, K | 0 MG | 1,393 MG | |
| Sodium, Na | 286 MG | 500 MG |