BLUE CORN WITH FLAXSEED TORTILLA CHIPS vs BARBEQUE POPPED POTATO CRISPS
Nutrition comparison per 100 g serving
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BLUE CORN WITH FLAXSEED TORTILLA CHIPS wins in 4 out of 12 nutrient categories
BLUE CORN WITH FLAXSEED TORTILLA CHIPS: 4
vs
BARBEQUE POPPED POTATO CRISPS: 3
(5 ties)
Overview
| Nutrient | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | BARBEQUE POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 71.4 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | BARBEQUE POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | BARBEQUE POPPED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 286 MG | 714 MG |