BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT vs WEGMANS
Nutrition comparison per 100 g serving
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BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT wins in 6 out of 12 nutrient categories
BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT: 6
vs
WEGMANS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT | WEGMANS | Winner |
|---|---|---|---|
| Calories | 500 cal | 471 cal | |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 53.6 g | 69.7 g | |
| Fat | 28.6 g | 18.8 g | |
| Fiber | 7.1 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT | WEGMANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 39.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN WITH FLAX SEEDS TORTILLA CHIPS WITH SEA SALT | WEGMANS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 214 MG | 1,262 MG | |
| Sodium, Na | 536 MG | 320 MG |