BLUE CORN TORTILLA CHIPS vs DILL PICKLE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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DILL PICKLE FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 3
vs
DILL PICKLE FLAVORED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 25 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Potassium, K | 214 MG | 1,286 MG | |
| Sodium, Na | 357 MG | 679 MG |