BLUE CORN TORTILLA CHIPS vs SEA SALT & MALT VINEGAR KETTLE CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & MALT VINEGAR KETTLE CHIPS wins in 4 out of 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 1
vs
SEA SALT & MALT VINEGAR KETTLE CHIPS: 4
(5 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | SEA SALT & MALT VINEGAR KETTLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | SEA SALT & MALT VINEGAR KETTLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 0 MG | 1,500 MG | |
| Sodium, Na | 179 MG | 857 MG |