BLUE CORN TORTILLA CHIPS vs POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 4
vs
POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT: 3
(3 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 424 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 64.3 g | 81.3 g | |
| Fat | 25 g | 7.1 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | POPPED CRISPS POTATO CRISPS ORIGINAL WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Sodium, Na | 286 MG | 813 MG |