BLUE CORN TORTILLA CHIPS vs MADURO NATURALLY SWEET PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 5 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 5
vs
MADURO NATURALLY SWEET PLANTAIN CHIPS: 2
(4 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 0 MG | 1,000 MG | |
| Sodium, Na | 286 MG | 0 MG |