BLUE CORN TORTILLA CHIPS vs WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS wins in 5 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 3
vs
WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | WAVY FRIED GREEN TOMATOES FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 232 MG | 607 MG |