BLUE CORN SUPERIOR DIPPING CHIPS vs LIGHTLY SALTED CLASSIC CRUNCH POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN SUPERIOR DIPPING CHIPS wins in 7 out of 11 nutrient categories
BLUE CORN SUPERIOR DIPPING CHIPS: 7
vs
LIGHTLY SALTED CLASSIC CRUNCH POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | BLUE CORN SUPERIOR DIPPING CHIPS | LIGHTLY SALTED CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN SUPERIOR DIPPING CHIPS | LIGHTLY SALTED CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN SUPERIOR DIPPING CHIPS | LIGHTLY SALTED CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 25 MG | 1,000 MG | |
| Sodium, Na | 357 MG | 268 MG |