BLUE CORN SALTED TORTILLA CHIPS vs KOREAN BARBEQUE POTATO CHIPS
Nutrition comparison per 100 g serving
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KOREAN BARBEQUE POTATO CHIPS wins in 4 out of 10 nutrient categories
BLUE CORN SALTED TORTILLA CHIPS: 1
vs
KOREAN BARBEQUE POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | BLUE CORN SALTED TORTILLA CHIPS | KOREAN BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN SALTED TORTILLA CHIPS | KOREAN BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 179 MG | 571 MG |