BLUE CORN SALTED TORTILLA CHIPS vs KETTLE CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE CHIPS wins in 4 out of 11 nutrient categories
BLUE CORN SALTED TORTILLA CHIPS: 2
vs
KETTLE CHIPS: 4
(5 ties)
Overview
| Nutrient | BLUE CORN SALTED TORTILLA CHIPS | KETTLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN SALTED TORTILLA CHIPS | KETTLE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BLUE CORN SALTED TORTILLA CHIPS | KETTLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,357 MG | |
| Sodium, Na | 179 MG | 446 MG |