BLUE CORN SALTED TORTILLA CHIPS vs 50% LESS FAT KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
50% LESS FAT KETTLE POTATO CHIPS wins in 4 out of 10 nutrient categories
BLUE CORN SALTED TORTILLA CHIPS: 3
vs
50% LESS FAT KETTLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | BLUE CORN SALTED TORTILLA CHIPS | 50% LESS FAT KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN SALTED TORTILLA CHIPS | 50% LESS FAT KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 179 MG | 339 MG |