BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS vs NEW ORLEANS KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS: 4
vs
NEW ORLEANS KETTLE STYLE POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 495 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 67.9 g | 56.5 g | |
| Fat | 25 g | 28.3 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 1,152 MG | |
| Sodium, Na | 268 MG | 848 MG |