BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS vs BOLD SWEET POTATO HAND CRAFTED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS: 5
vs
BOLD SWEET POTATO HAND CRAFTED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | BOLD SWEET POTATO HAND CRAFTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | BOLD SWEET POTATO HAND CRAFTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 268 MG | 536 MG |