BLUE CORN RESTAURANT STYLE ORGANIC TORTILLA CHIPS vs KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN RESTAURANT STYLE ORGANIC TORTILLA CHIPS wins in 6 out of 10 nutrient categories
BLUE CORN RESTAURANT STYLE ORGANIC TORTILLA CHIPS: 6
vs
KETTLE POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | BLUE CORN RESTAURANT STYLE ORGANIC TORTILLA CHIPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 465 cal | 536 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 55.8 g | 60.7 g | |
| Fat | 25.6 g | 28.6 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN RESTAURANT STYLE ORGANIC TORTILLA CHIPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 1,000 MG | |
| Sodium, Na | 244 MG | 571 MG |