BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS vs LIGHTLY SALTED WAVY POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS wins in 6 out of 11 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS: 6
vs
LIGHTLY SALTED WAVY POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | LIGHTLY SALTED WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 25 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | LIGHTLY SALTED WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | LIGHTLY SALTED WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 14 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 964 MG | |
| Sodium, Na | 411 MG | 232 MG |