BLUE CORN ORGANIC TORTILLA CHIPS vs RED HOT POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS: 4
vs
RED HOT POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS | RED HOT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 50 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS | RED HOT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 11 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,211 MG | |
| Sodium, Na | 268 MG | 857 MG |