BLUE CORN ORGANIC TORTILLA CHIPS vs BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS wins in 6 out of 11 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS: 6
vs
BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN ORGANIC TORTILLA CHIPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 314 MG | 893 MG | |
| Sodium, Na | 179 MG | 1,393 MG |