BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS vs ORIGINAL CRISPY & CRUNCHY POTATO STICKS
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 5
vs
ORIGINAL CRISPY & CRUNCHY POTATO STICKS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL CRISPY & CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Calories | 464 cal | 517 cal | |
| Protein | 7.1 g | 6.9 g | |
| Carbs | 57.1 g | 55.2 g | |
| Fat | 25 g | 31.0 g | |
| Fiber | 3.6 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL CRISPY & CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.3 MG |
Minerals
| Mineral | BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS | ORIGINAL CRISPY & CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 586 MG |