BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS vs GREEN PEA SNACK CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
GREEN PEA SNACK CRISPS wins in 7 out of 10 nutrient categories
BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 0
vs
GREEN PEA SNACK CRISPS: 7
(3 ties)
Overview
| Nutrient | BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS | GREEN PEA SNACK CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 25 g | 17.9 g | |
| Fiber | 3.6 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC RESTAURANT STYLE TORTILLA CHIPS | GREEN PEA SNACK CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 179 MG | |
| Iron, Fe | 1.4 MG | 2.9 MG | |
| Potassium, K | 0 MG | 714 MG | |
| Sodium, Na | 250 MG | 268 MG |