BLUE CORN CHIPS vs ORIGINAL RIPPLES POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL RIPPLES POTATO CHIPS wins in 5 out of 11 nutrient categories
BLUE CORN CHIPS: 2
vs
ORIGINAL RIPPLES POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | BLUE CORN CHIPS | ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN CHIPS | ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN CHIPS | ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,321 MG | |
| Sodium, Na | 268 MG | 339 MG |