BLUE CHEESE VINAIGRETTE PREMIUM DRESSING vs DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
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BLUE CHEESE VINAIGRETTE PREMIUM DRESSING wins in 4 out of 10 nutrient categories
BLUE CHEESE VINAIGRETTE PREMIUM DRESSING: 4
vs
DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION: 2
(4 ties)
Overview
| Nutrient | BLUE CHEESE VINAIGRETTE PREMIUM DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 533 cal | 333 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 0 g | 86.7 g | |
| Fat | 56.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE VINAIGRETTE PREMIUM DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CHEESE VINAIGRETTE PREMIUM DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,500 MG | 100 MG |