BLUE CHEESE STUFFED OLIVES vs MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD
Nutrition comparison per 100 g serving
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MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD wins in 5 out of 11 nutrient categories
BLUE CHEESE STUFFED OLIVES: 4
vs
MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD: 5
(2 ties)
Overview
| Nutrient | BLUE CHEESE STUFFED OLIVES | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 381 cal | 129 cal | |
| Protein | 19.1 g | 2.1 g | |
| Carbs | 9.5 g | 17.9 g | |
| Fat | 28.6 g | 5 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE STUFFED OLIVES | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CHEESE STUFFED OLIVES | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 2,095 MG | 607 MG |