BLUE CHEESE GOURMET BEEF PATTIES vs LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
BLUE CHEESE GOURMET BEEF PATTIES: 4
vs
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN: 4
(3 ties)
Overview
| Nutrient | BLUE CHEESE GOURMET BEEF PATTIES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 275 cal | 107 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 0.7 g | 2.7 g | |
| Fat | 21.1 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE GOURMET BEEF PATTIES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CHEESE GOURMET BEEF PATTIES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 203 MG | 0 MG | |
| Sodium, Na | 521 MG | 652 MG |